This time of year does not only represent the gentle reminder that winter is coming...Fall represents warm sweaters, hot lattes and apple cider, it reminds us of family memories, hiking in a forest of changing colors, and laughing around a warm fire. In Canada you must choose to make the most of every season because before you know it, it's gone. That's why this Fall we would like to share some fun new recipes to try out in your restaurant, café, home, or anywhere your heart desires! Scroll down to view the Cinnamon Apple Mule, Hot Buttered Pecan Cinnamon Toddy, Hot Cinnamon Roll Latte, Caramel Apple Milkshake, & The Cinnamon Peach Iced Tea. 

Cinnamon Apple Mule 

Ingredients

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Caramel Apple Milkshake

Ingredients

30 ml Monin Caramel Apple Butter Syrup

15 ml Monin Cinnamon Syrup

60 ml milk

4 scoop(s) ice cream

 

Garnish: cinnamon sugar, Whipped Cream

Instructions

1. Combine all ingredients in blender
2. Blend until smooth (or till it has reached desired consistency)

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Cinnamon Peach Iced Tea

Ingredients

6 mL Monin Peach Concentrated Flavor

15 ml Monin Cinnamon Syrup

205 ml fresh brewed Earl Grey Tea

 

Glass: Tall/Pint

Garnish: Lemon Peel, Wheel or Wedge, Mint Sprig, peach slice(s)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.