The newest addition to our Bean-To-Cup Espresso Machines the beans descend from the large 2.2lb (1kg) hopper into an internal grinder. High-quality precision burrs perform a clean-cut milling of the beans. A moment later, the coffee is tamped into a puck with precise dosage, and the brewing begins. Nine bars of brew pressure used with our variable brew group creates rich, strong espresso.
Click HERE to view the spec sheet.
Sign up and receive 10% off your first order!
