The newest addition to our Bean-To-Cup Espresso Machines the beans descend from the large 2.2lb (1kg) hopper into an internal grinder. High-quality precision burrs perform a clean-cut milling of the beans. A moment later, the coffee is tamped into a puck with precise dosage, and the brewing begins. Nine bars of brew pressure used with our variable brew group creates rich, strong espresso.
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